This 200-page, spiral-bound hardcover book features mouthwatering recipes for breakfast. lunch, dinner, appetizers, desserts and drinks. Michigan's finest restaurants, chefs and food writers around the U.S. and Canada contributed to this book, published by Arbutus Press in 2002.

It's $29.95 through the following retailers:

www.amazon.com

www.BarnesandNoble.com

For a fun look at the National Cherry Festival (I'm flashed in the beginning clip of the Top Five Food Festivals):

click here to visit this site (you might need to download Flash 7 to view it)

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